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Waiter

A waiter presents meals and drinks to customers, receives orders, serves the meals and drinks and delivers the bill to the customers. Flexibility, organisational skills and service orientation are the basic demands for waiters, who work within sales and customer service in different types of restaurants.

Waiters work at hotel restaurants, dining restaurants, lunch or personnel restaurants, dance restaurants, pubs, nightclubs, discos, music bars, restaurant cars and ships.

Vocational Qualification in Hotel and Restaurant Services, Study Programme in Customer Service

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