AMMATTITUTKINNOT, ERIKOISAMMATTITUTKINNOT, OPPISOPIMUS JA MUU KOULUTUS
TOISEN ASTEEN KOULUTUS
A cook plans and prepares meals for restaurant customers. The work includes the pre-processing, processing and cooking of different raw materials and semi-finished products. The profession requires manual skills, creativity and good senses of colour, taste and smell.
Cooks work in different restaurants, industrial kitchens, cafes, and event and catering companies.
Vocational Qualification in Hotel and Restaurant Services, Study Programme in Restaurant Meal Production