Baker-confectioner

A baker-confectioner is a baking professional who makes for example bread, cakes, jelly rolls, pastries and biscuits. The confectioner’s tasks may also include the selling of the products. The work is largely manual, but it also includes the use of different equipment. The profession requires digital dexterity, accuracy and customer service skills.

Baker-confectioners work in bakeries, confectioneries, cafes, restaurants, catering companies, and in the bread sections and baking centres in stores.

Vocational Qualification in Food Production, Study Programme in Baking

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